A Sense of Ceremony
At The Grand Divan, we pride ourselves on a sense of ceremony, whether that means a glorious roast rib of Devonshire beef from the hot trolley or a bowl of berries at breakfast. Given the amount of painstaking effort that went into the sourcing of our trolleys — by Jeremy King and Robert Holland in particular — there’s no way we’d give them any time off.
Breakfast, Served by Trolley
Join us one morning and you’ll see them in action, accompanying a bounty of delights from our breakfast menu. On that note, we do have the full English, known in these parts as the Ten Deadly Sins, but lighter options abound.
Something for Every Morning
We make our own muesli, for heaven’s sake, and we also serve prunes with spiced orange and cinnamon, scrambled eggs with salmon, oat flapjacks, classic porridge, and two different smoothies.
